Researchers, patients optimistic in fight against alpha-gal syndrome
A support group and a lab in the St. Louis area provide resources for people with the allergy to mammal products — and evidence that its effects can be reversed.
'Not even close': What more can we do to stem the flow of farm runoff choking the Gulf?

Flowing down the Mississippi River, the excess fertilizer that washes off vast swaths of farmland fuels a persistent “dead zone” in the Gulf of Mexico and puts water supplies upstream at risk of contamination.
Last week, the National Oceanic and Atmospheric Administration predicted (and we reported) that this summer's dead zone will cover more than 5,800 square miles – an area bigger than the state of Connecticut that threatens marine wildlife and fisheries.
Yet despite more than a quarter-century of federal effort and billions spent on potential solutions, experts say the nation's largest watershed is “not even close” to its targets for fixing the runoff problem. What more can be done to stem the flow?
That's the focus of Farm to Trouble – our latest collaborative project, nearly a year in the making.
It includes reporting by more than half a dozen local news outlets, data analysis of long-term runoff trends and views from three new flyovers of the Gulf, upper Midwest and Chesapeake Bay, and was edited by our own Tegan Wendland, Iowa investigative reporter Erin Jordan, and NPR Embedded host Kelly McEvers.
Like all our work, this series is free to republish (spread the word!). We'd love for you to reply to this email and let us know what you think. Thanks so much for reading.
Yours,
Annie Ropeik
Ag & Water Desk Assistant Director

By Erin Jordan, The Cedar Rapids Gazette
One year away from a federal deadline to reduce nutrient runoff into the Gulf of Mexico by 20%, increases in tile drainage, livestock and fertilizer use have made success unlikely.
🌱 “We are way, way behind. Not even close.” –Sarah Carlson, Practical Farmers of Iowa

By Delaney Dryfoos, The Lens
This summer’s “dead zone,” a low-oxygen area where the river empties into the sea, could span 5,827 square miles across the Gulf of Mexico. Louisiana has the power to call for change.
🌱 “We’re doing exactly what we hope and wish everyone north of us would be doing.” –Joey Breaux, Louisiana Department of Agriculture and Forestry

By Madeline Heim, Milwaukee Journal Sentinel
Worsening local effects on health and recreation in states like Minnesota and Wisconsin are spurring action on problems that also cause the Gulf of Mexico’s chronic “dead zone.”
🌱 “To draw that connection to the Gulf is just extremely hard to do. But when you’re talking about contaminated drinking water, it’s a different story.” –Paul Wotzka, Minnesota Well Owners Organization

By Bennet Goldstein, Wisconsin Watch
Sluggish progress on reducing nutrient runoff into the Bay marks an inconvenient truth, but offers lessons for others seeking to clean their watersheds.
🌱 “At the rate we're going it's going to take about 150 years. We better learn how to do it better.” –Denice Wardrop, Chesapeake Bay Program

By Joy Mazur, Columbia Missourian
Agricultural drainage tile, a system used by farmers to increase crop yields, is a main contributor to excess nutrients in waterways.
🌱 “It is obvious that we have a problem here. We're responsible for it.” –Doug Doughty, farmer, Livingston County, Missouri
This year, the National Oceanic and Atmospheric Administration is forecasting the size of this low-oxygen area will be 5,827 square miles, 5% larger than the long-term average. The prediction is based on water quality monitoring by the U.S. Geological Survey along the Mississippi River.
By Eva Tesfaye, WWNO-New Orleans Public Radio
Environment and agriculture news from across the Mississippi River Basin — delivered straight to your inbox.